Opening Hours Everyday
Lunch
Dinner
11am - 2:30pm
6pm - 10pm
*Free parking is available from 12pm to 2pm at Hotel Indigo & Holiday Inn on weekdays
Taiwanese Porridge & Family Restaurant
86 East Coast Road
katong Square, #01-02
Singapore 428788
ah mah's tri platter
Come try our delicious iconic dishes!
小食 Appetiser

鹹魚/ 菜心 Salted Fish / Pickled Lettuce

黑白拼 Preserved Egg (Salted Egg /Century Egg)

涼拌海蜇 Marinated Jellyfish

炸春卷 Fried Spring Rolls


海鮮類Seafood

魚柳(豆鼓/ 酸甜 /麥片/ 薑蔥)
Sautéed Fish Strips with Black Bean Sauce /Sweet & Sour / Cereal/ Ginger & Scallions)

酸甜蝦球Sautéed Prawns in Sweet & Sour Sauce

金葉蝦棗 Goldleaf Prawn Rolls

麵包蝦 Crispy Breaded Prawns

蛋黃蘇東 Fried Squid Rings with Salted Egg

三芭蘇東 Wok-fried Squid Rings with Sambal





Limited to one serving per table (Available only during Dinner)

1. 沙拉蝦球Sautéed Prawns with Longans & Pineapple
2. 花啦啦 Flower Clams (Superior Broth/ Sambal/ Ginger & Scallions)
3. 香煎金目鱸片 Pan-fried Barramundi Fillet with Specialty Sauce
The dishes served in our buffet are only for dine-in only. (Strictly no takeaways)

Excessive wastage will be charged as the normal selling price of the item.

Whilst stocks last. All orders will be on a first-come-first-served basis.

Not valid with other promotions, discounts and/or vouchers.
肉類Meat

梅菜扣肉
Braised Pork Belly with Preserved Vegetables

鹹蛋肉餅
Steamed Pork Patty with Salted Egg Yolk

鹹魚肉餅
Steamed Pork Patty with Salted Fish

橄欖肉碎Fried Minced Pork with Olives

咕嚕肉Sautéed Pork in Sweet & Sour Sauce

金葉排骨 Goldleaf Pork Ribs

咖喱葉雞丁Curry Leaf Chicken

高雄辣子雞 Kaohsiung Chilli Chicken

蜜汁雞 Honey Glazed Chicken

宮保雞丁Diced Chicken with Dried Red Chilli

蛋黃雞Chicken with Creamy Salted Egg Yolk

蝦醬雞 Goldleaf Prawn Paste Chicken

姜蔥炒豬肝Sautéed Sliced Liver with Spring Onions & Ginger
蛋 •豆腐類 Egg •Beancurd

菜脯蛋 Pan-fried Omelette with Chye Poh

肉碎蛋 Minced Pork Omelette

西紅柿炒蛋Stir-fried Egg & Tomatoes

麻婆豆腐Mapo Beancurd (Spicy /Non-spicy)

三杯豆腐3-Cup Beancurd

冷豆腐Japanese Cold Beancurd with Pork Floss

海鮮豆腐 Seafood Beancurd


飯•面 Rice •Noodles

蕃薯粥Sweet Potato Porridge / 飯 Steamed Rice

台式米粉Taiwanese Vermicelli

扣肉飯 Taiwan-style Rice with Braised Pork Belly


甜點 Dessert

白香果蘆薈 Aloe Vera with Passionfruit Purée



蔬菜類Vegetables

粉絲娃娃菜 Poached ‘Wa Wa Cai’ with Vermicelli

橄欖四季豆
Wok-fried French Beans with Taiwanese Olives

鵝菜 (清炒/三芭) Taiwanese Lettuce (Stir-fried /Sambal)

素蠔油西蘭花Stir-fried Broccoli with Vegetarian Oyster Sauce

麻婆茄子 Mapo Brinjal (Spicy /Non-spicy)

三杯杏鮑菇3-Cup King Oyster Mushrooms

清炒豆苗 Stir-fried Dou Miao

蒜炒菠菜 Stir-fried Spinach with Minced Garlic

蛋黃蘑菇 Golden Fried Mushrooms with Salted Egg
Lunch : $20.90+ (Adult) / $11.90+ (Children 12yr old and below)
Dinner: $27.90+ (Adult) / $18.90+ (Children 12yr old and below)
CLOSE
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Opening Hours Everyday
Lunch
Dinner
86 East Coast Road
katong Square, #01-02
Singapore 428788
11am - 2:30pm
6pm - 10pm
*Free parking is available from 12pm to 2pm at Hotel Indigo & Holiday Inn on weekdays
Celebrating our 48th anniversary with special lunch & dinner buffet with 48 dishes including our old favourites!
Taiwanese Porridge & Family Restaurant
小食 Appetiser

鹹魚/ 菜心 Salted Fish / Pickled Lettuce

黑白拼 Preserved Egg (Salted Egg /Century Egg)

涼拌海蜇 Marinated Jellyfish

炸春卷 Fried Spring Rolls


海鮮類 Seafood

魚柳(豆鼓/ 酸甜 /麥片/ 薑蔥)
Sautéed Fish Strips with Black Bean Sauce /Sweet & Sour /Cereal / Ginger & Scallions)

酸甜蝦球 Sautéed Prawns in Sweet & Sour Sauce

金葉蝦棗 Goldleaf Prawn Rolls

麵包蝦 Crispy Breaded Prawns

蛋黃蘇東 Fried Squid Rings with Salted Egg

三芭蘇東 Wok-fried Squid Rings with Sambal





肉類 Meat

梅菜扣肉 Braised Pork Belly with Preserved Vegetables

鹹蛋肉餅 Steamed Pork Patty with Salted Egg Yolk

鹹魚肉餅 Steamed Pork Patty with Salted Fish

橄欖肉碎 Fried Minced Pork with Olives

咕嚕肉 Sautéed Pork in Sweet & Sour Sauce

金葉排骨 Goldleaf Pork Ribs

咖喱葉雞丁 Curry Leaf Chicken

高雄辣子雞 Kaohsiung Chilli Chicken

蜜汁雞 Honey Glazed Chicken

宮保雞丁 Diced Chicken with Dried Red Chilli

蛋黃雞
Chicken with Creamy Salted Egg Yolk

蝦醬雞
Goldleaf Prawn Paste Chicken

姜蔥炒豬肝 Sautéed Sliced Liver with Spring Onions & Ginger
蛋 • 豆腐類 Egg • Beancurd

菜脯蛋 Pan-fried Omelette with Chye Poh

肉碎蛋 Minced Pork Omelette

西紅柿炒蛋 Stir-fried Egg & Tomatoes

麻婆豆腐 Mapo Beancurd (Spicy / Non-Spicy)

三杯豆腐 3-Cup Beancurd

冷豆腐 Japanese Cold Beancurd with Pork Floss

海鮮豆腐 Seafood Beancurd


飯•面 Rice • Noodles

蕃薯粥 Sweet Potato Porridge / 飯 Steamed Rice

台式米粉 Taiwanese Vermicelli

扣肉飯 Taiwan-style Rice with Braised Pork Belly


甜點 Dessert

白香果蘆薈 Aloe Vera with Passionfruit Purée



蔬菜類 Vegetables

粉絲娃娃菜 Poached ‘Wa Wa Cai’ with Vermicelli

橄欖四季豆
Wok-fried French Beans with Taiwanese Olives

鵝菜 (清炒/三芭)
Taiwanese Lettuce (Stir-fried /Sambal)

素蠔油西蘭花
Stir-fried Broccoli with Vegetarian Oyster Sauce

麻婆茄子
Mapo Brinjal (Spicy /Non-Spicy)

三杯杏鮑菇
3-Cup King Oyster Mushrooms

清炒豆苗
Stir-fried Dou Miao

蒜炒菠菜
Stir-fried Spinach with Minced Garlic

蛋黃蘑菇
Golden Fried Mushrooms with Salted Egg
Limited to one serving per table
(Available only during Dinner)

1. 沙拉蝦球
Sautéed Prawns with Longans & Pineapple

2. 花啦啦
Flower Clams (Superior Broth/ Sambal/ Ginger & Scallions)

3. 香煎金目鱸片
Pan-fried Barramundi Fillet with Specialty Sauce
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Goldleaf Restaurant Oyster Mee Sua
Come visit us for a heartwarming meal with nostalgic dishes. Expertly prepared with the freshest ingredients and never any MSG, even our sauces are made in house.
Goldleaf Restaurant Ah Ma's Tri Platter
Omellette With Chye Por
Oyster Mee Sua

Goldleaf Restaurant

Nostalgic and heartwarming.

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Come visit us for a heartwarming meal. Expertly prepared with the freshest ingredients and never any MSG.
Ah Ma's Tri-Platter
Oyster Mee Sua

Goldleaf Restaurant

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Since 1971

Goldleaf has been delighting diners for almost 50 years and we welcome you to come visit us.

See you soon!

What customers say about us.

Taste like my granny’s cooking, very reasonably priced. Porridge with sweet potatoes is very delicious.

Angelia Tay

We FINALLY found Goldleaf Restaurant at Katong!
My family has been dining at Goldleaf since the 70s but we ‘lost’ them for so many years and thought they are no longer in the industry… We can no longer find such heart-warming food these days but GOLDLEAF really maintain her standard. Thank you Goldleaf for the food and excellent service!

Helen Lim

To sum it up, a family-oriented restaurant with great food is worth the visit.

 

Dilip An

Contact Us
Want to make a reservation, book us for an event or just have questions?
Get in touch with us here!

Reservation
LUNCH
11am - 2:30 pm
Last order is 30 mins before closing time.
DINNER
6pm - 10pm
Book Us For An Event
We will contact you to confirm the details.
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