Pork
Chicken
Egg
Fish
Seafood
Beancurd
Vegetables
Rice/Noodles
Soup
Drinks/Desserts
PORK 猪肉 |
Per Portion 每份 | |
| Braised Pork Belly with Preserved Vegetables | 梅菜扣肉 | $18.80 |
| Plain Steamed Bun (1 pc) | 空包 | $1.00 |
| Steamed Pork Patty with Salted Fish | 咸鱼蒸肉饼 | $12.80 |
| Steamed Pork Patty with Salted Egg Yolk | 咸蛋蒸肉饼 | $12.80 |
| Fried Minced Pork with Olives | 橄榄肉碎 | $11.80 |
| Sautéed Pork in Sweet & Sour Sauce | 咕噜肉 | $15.80 |
| Goldleaf Pork Ribs | 金葉排骨 | $22.80 |
CHICKEN 鸡 |
Per Portion 每份 | ||
| Three-Cup Chicken | 三杯雞 | $16.80 | |
| Sautéed Diced Chicken with Dried Chili & Cashew Nuts | 宮保雞丁 | $16.80 | |
| Curry Leaf Chicken | 咖哩雞丁 | $16.80 | |
| Braised Chicken with Eggplant and Salted Fish | 茄子咸鱼红烧雞 | $16.80 | |
| Prawn Paste Chicken | 蝦醬雞 | $13.80 | |
| Honey Glazed Chicken | 蜜制雞丁 | $13.80 | |
EGG 蛋 |
Per Portion 每份 | |
| Omelette with Chye Por(Preserved Turnip) | 菜脯蛋 | $10.80 | Omelette with Oysters | 蚝煎蛋 | $13.80 |
| Omelette with Prawns | 蝦煎蛋 | $13.80 |
| Omelette with Silver Fish | 银鱼蛋 | $12.80 |
| Preserved Platter (Salted Fish, Salted Egg & Pickled Lettuce) |
蛋拼盘 | $6.80 |
FISH
|
Seasonal Price | |
| Pan-fried Cod with Speciality Sauce | 香煎鱈鱼 | |
| Steamed Cod with Chye Por and Garlic | 蒸双宝 | |
| Steamed Cod with Black Beans | 蒸鼓汁 | |
White Pomfret |
Seasonal Price | |
| Deep Fried White Pomfret with Black Bean Sauce/Sambal | 豆鼓 | |
| Teochew-Style Steamed White Pomfret | 潮洲蒸 | |
| Steamed White Pomfret in Light Sauce with Ginger and Scallions | 清蒸 | |
Seabass 金目鲈 |
5/100g | |
| Deep-Fried Seabass with Black Bean Sauce | 豆鼓 | |
| Deep-fried Seabass with Sambal | 三芭 | |
Halibut 比目鱼 |
$18.80 | |
| Deep-Fried Seabass with Black Bean Sauce | 豆鼓 | |
| Sambal | 三芭 | |
PRAWNS 蝦 |
Per Portion 每份 | |
| Black Pepper Prawns | 黑椒蝦 | $28.80 |
| Cereal Prawns | 麥片蝦 | $28.80 |
| Salted Egg Prawns | 蛋黃蝦 | $28.80 |
| Homemade XO Sauce | XO 酱蝦 | $28.80 |
ASSORTED SEAFOOD 海鲜 |
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| Goldleaf Prawn Rolls | 金叶虾枣 | $10.80 |
| Cockles with Goldleaf Special Sauce/Sambal | 新鲜生蛤 (特製醬/三芭) | $11.80 |
| Flower Clams (Superior Broth/ Spring Onions) | 花啦啦 (上汤/ 姜蔥) | $18.80 |
BEANCURD 豆腐 |
Per Portion 每份 | |
| Seafood Beancurd | 海鲜豆腐 | $9.80 |
| Claypot Beancurd with Assorted Vegetables | 砂煲豆腐 | $14.80 |
| Cold Japanese Beancurd with Pork Floss | 肉松豆腐 | $8.80 |
| Cold Japanese Beancurd with Pork Floss & Century Egg | 皮蛋肉松豆腐 | $9.80 |
| Hotplate Beancurd (Choice of Spicy/Non-Spicy) | 铁板豆腐 | $13.80 |
| Mapo Beancurd (Choice of Spicy/Non-Spicy) | 麻婆豆腐 | $12.80 |
| Volcano Beancurd with Chicken | 火山豆腐 （鸡） | $16.80 |
| Volcano Beancurd with Prawns | 火山豆腐 （虾） | $18.80 |
| 3-Cup Beancurd | 三杯豆腐 | $12.80 |
VEGETABLE 菜 |
Per Portion 每份 | |
| Dou Miao(Stir-fried/Trio Egg in Superior Broth) | 豆苗 (清炒/ 金银蛋） | $13.80/15.80 |
| French Beans with Minced meat & Dried Shrimps | 干煸四季豆 | $14.80 |
| Stir-fried French Beans with Olives | 橄榄四季豆 | $13.80 |
| Mapo Brinjal (Choice of spicy/non-spice) | 麻婆茄子 | $13.80 |
| Sambal Kang Kong | 三芭蕹菜 | $10.80 |
| Stir-fried Nai Bai | 清炒奶白 | $14.80 |
| Taiwanese Lettuce (Stir-fried/Sambal) | 凊炒鹅菜 | $13.80 |
| Stir-fried Broccoli with Vegetarian Oyster Sauce | 素蠔 油西蘭花 | $12.80 |
RICE • NOODLE
|
Per Portion 每份 | |
| Oyster Vermicelli | 蚝面线 | $8.80 |
| Fried Noodles in Taiwanese Style (Dan Zi Mian) | 炒担仔面 | $8.80 |
| Signature Fried Rice | 招牌炒饭 | $9.80 |
| Fried Rice with Olives | 橄榄菜炒仮 | $8.80 |
| Fried Rice with Sambal | 三芭炒仮 | $8.80 |
| Fried Rice with Silver Fish | 银鱼炒仮 | $9.80 |
| Seafood Fried Rice in XO Sauce | $11.80 | |
| Sweet Potato Porridge | 番薯粥 | $2.20 |
| Fragrant White Rice | 香白米饭 | $2.20 |
SOUP 汤 |
Per Portion 每份 | |
| Hot and Sour Soup | 酸辣汤 | $10.80 |
| Fish Maw with Meat Ball Soup | 鱼鳔肉丸汤 | $12.80 |
DRINKS • DESSERTS
|
Per Portion 每份 | ||
| Homemade Barley (Warm/Chilled) | 自制薏米水 （温/冷） | $3.00/glass | |
| Honey Lemon (Warm/Chilled） | 蜂蜜柠檬水 （温/冷） | $3.50/glass | |
| Lime Juice | 酸柑汁 | $3.00/glass | |
| Plum Juice | 酸梅汁 | $3.00/glass | |
| Can Drinks (Coke/Coke Light/ Green Tea) | 可乐/健怡可乐/绿茶 | $2.50 | |
| Chinese Tea | 中国茶 | $2.50/pax | |
| Water (Warm/Cold) | 清水（温/冷） | $0.50 | |
| Bottled Water | 瓶装水 | $2.00 | |
| Tiger Beer | 虎牌啤酒 | $9.00 | |
| Red Wine / White Wine | 紅酒/ 白酒 | $58.00 | |
| Corkage | 開瓶費 | $18.00/bottle | |
DESSERTS |
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| Herbal Jelly | 龟苓膏 | $4.80 | |
| Yam Paste with Gingko Nuts | 白果芋泥 | $4.80 | |
| Aloe Vera with Passionfruit Puree | 百香果蘆薈 | $4.80 | |
CHEF’S
RECOMMENDATION
RECOMMENDATION
GOLDLEAF
SIGNATURES
SIGNATURES
SPICY
VEGETARIAN
All prices are subjected to 10% service charge and prevailing GST
