About Us


Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, familial cuisine. Determined to serve heartwarming and familial fare that offers comfort and nostalgia to those who dined, they brought in a team of award-winning chefs to helm the restaurant at Orchard Road, which developed a range of immensely popular dishes that have now become our signatures. Their legacy lives on in the succeeding generations of chefs whom they mentored and passed down their recipes to.

Goldleaf Today

In the present day, Goldleaf Restaurant has relocated to the quiet and quaint Katong area, amidst humble residencies and charming heritage shophouses. Our goal remains the same: to serve comforting, familial fare. We hope to provide an experience that families and friends can bond over.

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