Nostalgic and Homemade

Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, familial Chinese cuisine. Over the years to today, it continues to serve porridge and heartwarming popular dishes to Singaporeans young and old. Hence, we were honored to be invited by Singapore Tourism Board and Restaurant Association of Singapore to participate in The Singapore Restaurant Festival to feature our Singapore- inspired dish.


Find out what drove us to open Goldleaf and serve familial homemade fare.

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Containing both traditional favorites and dishes influenced by modern flavors, there’s sure to be something for everyone.

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